- NicoleDeRosa
ASIAN Inspired Quinoa BOWL
Updated: Mar 11, 2022

I love this vegan and gluten free recipe. It's so simple and so good and it has been in our weekly rotation for some time now!
Quinoa is one of the healthiest and most nutritious foods on the planet! It's rich in fiber, minerals, antioxidants and all nine essential amino acids. It may improve your blood sugar and cholesterol levels and even aid weight loss.
If you’re not a fan of quinoa, I also love to use basmati or jasmine rice from Lundberg Family Farms which you can find at Whole Foods.

Ingredients:
○ 1 cup dried quinoa (I use: Lundberg Family Farms, Organic + Non-Gmo Quinoa Tri Color)
○ 6 asparagus stalks, remove ends and cut into small bite size pieces
○ 1 cup shredded organic carrots
○ 3-4 tbs Coconut aminos (I use: Big Tree Farms brand)
○ Ground ginger
○ Onion powder (I use: Simply Organic brand)
○ Pink salt (I use: Redmond brand)
○ Pepper

○ Avocado Oil (I use: Primal Kitchen brand which you can get here)
○ Optional: Sweet & spicy sriracha (I use: Yellowbird brand which is organic, non-gmo, zero added sugars and paleo + keto certified)
○ Optional: Avocado

