Traditionally, Alfredo is made with dairy products. It usually contains butter + parmesan cheese. However, I'd like to show you this quick + easy version that can be prepared vegan.
Have you ever had Vegan Alfredo? This Alfredo recipe tastes absolutely delicious + can be at your table in just about 25 minutes. Made with a spin on the usual creamy Alfredo sauce, I've made a simple version that is nourishing with broccoli florets. This recipe does not only taste super yummy but is healthy for you too! It also definitely satisfies all your cravings for a creamy, cheesy Alfredo pasta!
Plant Based Butter (we prefer the Miyoko's brand, but it's been sold out so we used the Califia Farms brand this time)
Non-dairy Parmesan Cheese - (we use the brand, Violife)
Avocado oil (we love the Primal Kitchen brand) Enter my 10% OFF coupon code at checkout: DEROSA10
Broccoli florets (we use Whole Foods, 365 brand, Organic frozen broccoli florets).
Salt & Pepper: For enhancing the flavor (optional)