QUICK MEALS: Organic Pasta with NON-DAIRY Parmesan and Broccoli Florets
Updated: Mar 11
Traditionally, Alfredo is made with dairy products. It usually contains butter and parmesan cheese. However, I'd like to show you this quick and easy version that can be prepared vegan.
Have you ever had Vegan Alfredo? This Alfredo recipe tastes absolutely delicious and can be at your table in just about 25 minutes. Made with a spin on the usual creamy Alfredo sauce, I've made a simple version that is nourishing with broccoli florets. This recipe does not only taste super yummy but is healthy for you too! It also definitely satisfies all your cravings for a creamy, cheesy Alfredo pasta!
Plant Based Butter (we prefer the Miyoko's brand, but it's been sold out so we used the Califia Farms brand this time)
Non-dairy Parmesan Cheese - (we use the brand, Violife)
Broccoli florets (we use Whole Foods, 365 brand, Organic frozen broccoli florets).
Salt & Pepper: For enhancing the flavor (optional)