SUPER EASY Flourless Peanut Butter MUFFINS

These Flourless Peanut Butter Muffins are beyond easy to make + super yummy! I also love that they are sweet but not too sweet + very light + airy in texture. The recipe below makes 12 medium size muffins.

Ingredients

• 1 cup Peanut Butter (I use: Thrive Market organic + non-gmo brand) Feel free to substitute the peanut butter with any nut butter of your choice)

• 1 cup Rolled Oats (I use: Bob's Red Mill organic + non-gmo brand)

• 1 tsp Vanilla Extract

• 1/4 Cup Maple Syrup (I use: 365 Whole Foods brand)

• 1 tsp Baking Powder

• 2 Eggs (I use: Vital Farms brand and I mix in 1 tsp of ground Flax meal for added fiber)

• Optional - My Mama had the great idea to add in about 1/4 cup mashed Blueberry Hemp Ancient Grain Granola by Purely Elizabeth)

Directions

• Wipe a tiny bit of Coconut Oil inside muffin tray sections (I use: Primal Kitchen or Dr. Bronner's unrefined brand)

• Blend + bake at 350 degrees for 10-12 minutes

• Poke with a toothpick + if it comes out clean, your muffins are ready!

• That's it!

• Now kick your feet up + enjoy them with a cup of PIQUE tea or matcha, Purity Coffee or Malibu Mylk!