SUPER EASY Flourless Peanut Butter MUFFINS
Updated: May 7
These Flourless Peanut Butter Muffins are beyond easy to make and super yummy! I also love that they are sweet but not too sweet and very light and airy in texture. The recipe below makes 12 medium size muffins.
1 cup peanut butter (I use: Thrive Market organic + non-gmo brand - message me for a Thrive Market discount code!) Feel free to substitute the peanut butter with any nut butter of your choice)
1 cup rolled oats (I use: Bob's Red Mill organic + non-gmo brand)
1 tsp Vanilla Extract
1/4 Cup Maple Syrup (I use: 365 Whole Foods brand)
1 tsp Baking Powder
2 Eggs (I use: Vital Farms brand and I mix in 1 tsp of ground Flax meal for added fiber)
Optional - My Mama had the great idea to add in about 1/4 cup mashed Blueberry Hemp Ancient Grain Granola by Purely Elizabeth)
Wipe a tiny bit of coconut oil inside muffin tray sections (I use: Dr. Bronner's unrefined brand)
Blend and bake at 350 degrees for 10-12 minutes
Poke with a toothpick and if it comes out clean, your muffins are ready!
Now kick your feet up and enjoy them with a cup of tea, coffee or my personal favorite MALIBU MYLK which you can get here!