Super Easy Flourless Peanut Butter Muffins

These Flourless Peanut Butter Muffins are beyond easy to make and super yummy! I also love that they are sweet but not too sweet and very light and airy in texture. The recipe below makes 12 medium size muffins.

Ingredients

• 1 cup peanut butter (I use: Thrive Market organic + non-gmo brand - message me for a Thrive Market discount code!) Feel free to substitute the peanut butter with any nut butter of your choice)

• 1 cup rolled oats (I use: Bob's Red Mill organic + non-gmo brand)

• 1 tsp Vanilla Extract

• 1/4 Cup Maple Syrup (I use: 365 Whole Foods brand)

• 1 tsp Baking Powder

• 2 Eggs (I use: Vital Farms brand and I mix in 1 tsp of ground Flax meal for added fiber)

• Optional - My Mama had the great idea to add in about 1/4 cup mashed Blueberry Hemp Ancient Grain Granola by Purely Elizabeth)

Directions

• Wipe a tiny bit of coconut oil inside muffin tray sections (I use: Dr. Bronner's unrefined brand)

• Blend and bake at 350 degrees for 10-12 minutes

• Poke with a toothpick and if it comes out clean, your muffins are ready!

• That's it!

• Now kick your feet up and enjoy them with a cup of tea, coffee or my personal favorite MALK!