Bourbon Spice Pumpkin Pie with DATE LADY - THANKSGIVING Edition!
Updated: Nov 15, 2022
I didn't always like pumpkin pie but over the years, my taste buds have changed and now, I love it and look forward to it every October, November and let's be honest...December too!
Date Lady shared her recipe for (in my opinion) the perfect improvement on the traditional pumpkin pie. First off, she uses what else but....DATES! Instead of sugar, the dates give it sweet depth and is much healthier for ya! Not such a horrible compromise is it? Then, we've added a tad extra spice and a touch of bourbon for a little bit of flair!
Date Lady products include: Date Paste + Chocolate Spread *Take 1* + Smoked Maple Date Syrup + Sweet Chili Sauce + BBQ Sauce + Coconut Date Sauce + Date Syrup LOVE IT Squeeze + Date Sugar + Chocolate Spread + Organic Date Syrup
Use my 10% off COUPON CODE at checkout:
The Benefits of Dates:
Dates are a fruit rich in dietary potassium, fiber, iron and magnesium.
Dates contain a wide range of trace elements like boron, cobalt, copper, fluorine, magnesium, manganese, selenium, and zinc!
Dates have more potassium ounce for ounce than a banana.
Dates are an excellent source of energy, and are great for pre or post workout.
1 can of pumpkin puree (Farmers Market brand)
3 eggs (Vital Farms brand )
3/4 cup of date syrup (Date Lady brand)
1/2 cup of sour cream (Forager Project brand - it's non-dairy & organic)
1 tsp. of nutmeg(Simply Organic brand)
1 tsp. of cloves(Simply Organic brand)
1 tsp. of ginger (Simply Organic brand)
1 tbsp. of cinnamon(Simply Organic brand)
1 tbsp. of Bourbon
2 tbsp. of arrowroot (Terrasoul Superfoods brand )
Combine all ingredients with a whisk.
Pour filling into a pre-baked pie crust (Wholly Wholesome brand)
Bake at 350 degree for 30-40 minutes.
Filling will be set when there is only a slight jiggle in the center.
Add some fresh whipped topping!
Drizzle slightly with Date Lady: Date Coconut Sauce for a delicious finish!